Pau d’Arco

Pau d’Arco


Tabebuia avellanedae is an evergreen tropical tree with a height of up to 30 metres, growing in the mountains of South and Central America (up to 1500 m above sea level) with spherical pink inflorescences. Pau d’Arco (Tabebuia avellanedae) is also known as La Pacho (Argentina, Paraguay) and Ipe Roxo, Morado (Brazil).

The inner bark is mainly used for the manufacturing of herbal raw materials. It contains an active substance – lapachol. Not all the active ingredients of the plant are known. The Indians of South America called the tree tajy, which means “to have strength and vigor”.

When using Pau d’Arco, it is advisable to eat: fruit, vegetables, unrefined cereals, groats (especially millet), oatmeal, legumes, nuts and seeds.

Product unique features:

  • Extract from the inner bark of the Lapacho tree (Tabebuia avellanedae)
  • 220 mg of extract per capsule
  • Product suitable for vegetarians and vegans
  • Long-lasting 3-month pack
  • Attractive price.

Ingredients: Pau d’arco extract 3:1 (Tabebuia avellandedae), stabilizer – hydroxypropyl methylcellulose (capsule shell).

Dosage: 1 capsule daily after meal.

Packaging: 90 Vcaps capsules, 1 capsule contains 220 mg of extract.

Country of origin: Brazil.

Do not exceed recommended dosage during the day.
The product is intended for adults.

Dietary supplement cannot be used as a substitute for a balanced diet. The balanced diet ensures proper body functioning and good physical condition.

Do not use in case of hypersensitivity to any component of the product.
The product is not indicated for pregnant women and breastfeeding mothers.
Keep out of reach of small children.