Fermented Garlic

Fermented Garlic


Fermented Garlic (Allium sativum) also known as Black Garlic shows antioxidant properties, protecting cells of the body from the activity of free radicals, promotes proper liver function, supporting it’s antioxidant activity. Positively affects blood vessels, helps maintaining a healthy respiratory system, contributes to keeping the microbiological balance within the bowels and also supports immune system function

Product features:
• 10:1 extract standardized to contain at least 0,1 % S-Allyl cysteine
• Pure, premium quality spanish product – no additives
• active S-allocysteine form standardized by HPLC method
• Suitable for vegetarians and vegans.

Ingredients: Fermented garlic extract standardized to contain at least 0.1 % S-Allyl cysteine, stabilizing agent – hydroxylpropylmethylcellulose (capsule shell).

Packaging: 60 Vcaps Plus capsules, 1 capsule contains 400 mg of extract.

Dosage: 1 capsule two times a day.

Country of origin: Spain.

The recommended daily dose (2 capsules) contains 800 mg of standardized fermented garlic extract, including min. 0.8 mg S-allylcysteine.

Do not exceed recommended dosage during the day. Dietary supplement cannot be used as a substitute for a balanced diet.

The balanced diet ensures proper body functioning and good physical condition.

Do not use in case of hypersensitivity to any component of the product.
The product is not indicated for pregnant women and breastfeeding mothers.
Keep out of reach of small children.